Chirp & Chomp
11.2021
This publication challenges the misconceptions around entomophagy, the ancient practice of eating insects.
Through interviews with chefs, stories about restaurants, captivating data, and ads, this publication initiates a conversation about a more sustainable future for food. It avoids photography to make it more appealing, and uses a visual language and typographic style that is fun, experimental and slighly bizarre, to better match the nature of its content.
Through interviews with chefs, stories about restaurants, captivating data, and ads, this publication initiates a conversation about a more sustainable future for food. It avoids photography to make it more appealing, and uses a visual language and typographic style that is fun, experimental and slighly bizarre, to better match the nature of its content.