Chirp & Chomp

Chirp & Chomp is an annual publication that challenges the misconceptions around entomophagy, the ancient practice of eating insects.

Interviews with chefs, stories about restaurants, and captivating data initiate a conversation about a more sustainable future for food. It stays away from photography to make the subject more inviting, and uses a visual language and typographic style that is fun, experimental and slighly bizarre, to better match the nature of its content.