The idea of entomophagy–the practice of eating bugs–more so in the West, tends to be  erroneous and highly misinformed. This publication, containing interviews with chefs, data graphics and ads in support of introducing insects into poeple’s diet, challenges the misconceptions around this ancient practice and starts a conversation around a more sustainable future for food. It avoids photography making it more approachable for people, and uses a unique visual language and typographic style that is fun, experimental and slighly bizarre, to better match the nature of its content.