Chirp & Chomp

This publication challenges the misconceptions around entomophagy, the ancient practice of eating insects.
Through interviews with chefs, stories about restaurants, captivating data, and ads, this publication initiates a conversation about a more sustainable future for food. It avoids photography to make it more appealing, and uses a visual language and typographic style that is fun, experimental and slighly bizarre, to better match the nature of its content.